Caramelized pepper salad with basil and parmesan shavings

Name: Caramelized pepper salad with basil and parmesan shavings
Cook time: 30 min
Total time: 30 min
Yield: 4
Ingredients: 1 medium green, red and yellow peppers; 1 Onion; 1 Garlic clove; 1/2 bunch Basil; 5 TABLESPOONS Olive oil; 1 Bay leaf; 1/2-1 TEASPOON Sugar; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1-2 TABLESPOONS Balsamic vinegar; 30 g Parmesan cheese

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Servings: 4

1 medium green, red and yellow peppers
1 Onion
1 Garlic clove
1/2 bunch Basil
5 TABLESPOONS Olive oil
1 Bay leaf
1/2-1 TEASPOON Sugar
7-10 Tbsp Salt
7-10 Tbsp Pepper
1-2 TABLESPOONS Balsamic vinegar
30 g Parmesan cheese

Directions

1
Halve the peppers, clean, wash and cut into strips. Peel onion and garlic and chop finely. Wash basil, shake dry and chop half of the leaves roughly
2
Heat 3 tablespoons of oil in a frying pan, stir-fry the pepper strips for about 5 minutes. Add onion, garlic and bay leaf. Sprinkle with sugar and season with salt and pepper. Simmer for about 20 minutes at low temperature until the sugar is caramelised. Drizzle with a little vinegar, add chopped basil, place in a bowl and let cool
3
Parmesan cheese in shavings. Season the peppers with salt and pepper again, then arrange in bowls. Sprinkle with cheese and sprinkle with the remaining olive oil. Garnish with basil leaves before serving. Bread tastes good with it