Garlic chicken

Name: Garlic chicken
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 4
Ingredients: 1 ready-to-cook chicken (approx. 1.5 kg); 3 Tubers young garlic; 4 Branches of rosemary; 1 TEASPOON Sea salt; 7-10 Tbsp Pepper; 2 TABLESPOONS Olive oil; 800 g Meat Tomatoes; baking paper

AUTHOR
Zackary Austin

DIFFICULTY
very easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 4

1 ready-to-cook chicken (approx. 1.5 kg)
3 Tubers young garlic
4 Branches of rosemary
1 TEASPOON Sea salt
7-10 Tbsp Pepper
2 TABLESPOONS Olive oil
800 g Meat Tomatoes
baking paper

Directions

1
Wash the chicken, dab dry and cut into 8 pieces. Peel the garlic bulbs and remove the cloves. Wash rosemary, shake dry. Put chicken legs with garlic cloves and rosemary on the greased pan of the oven lined with baking paper.
2
Season with sea salt and pepper. Drizzle with some olive oil. Bake in the preheated oven (electric cooker: 200 °C/ convection oven: 175 °C/ gas: see manufacturer) for about 1 hour. After about 15 minutes, place the remaining chicken pieces on the fat pan, season and sprinkle with the remaining oil.
3
In the meantime, wash the tomatoes, cut them into quarters, remove the stalk and place them on the tray about 10 minutes before the end of the cooking time. Arrange chicken pieces together with garlic, tomatoes and rosemary