Flat chicken with potatowges

Name: Flat chicken with potatowges
Cook time: 2 h
Total time: 2 h
Yield: 4
Ingredients: 2–3 Branches of rosemary; 2 Garlic cloves; 10 TABLESPOONS Olive oil; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 7-10 Tbsp Sweet peppers; 1 kg Potatoes; 1 (approx. 1.5 kg) organic chicken ready to cook; 1 Organic Lemon

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
120 mins

TOTAL TIME
120 mins

Ingredients

Servings: 4

2–3 Branches of rosemary
2 Garlic cloves
10 TABLESPOONS Olive oil
7-10 Tbsp Salt
7-10 Tbsp Pepper
7-10 Tbsp Sweet peppers
1 kg Potatoes
1 (approx. 1.5 kg) organic chicken ready to cook
1 Organic Lemon

Directions

1
For the spice oil, wash rosemary and dab dry. Pluck needles and chop finely. Peel and chop the garlic. Mix everything with 8 tbsp. oil, 2 tsp. salt, 1/2 tsp. pepper and 2 tsp. paprika.
2
Peel and wash the potatoes. Cut lengthwise into thick slices and place in a bowl. Mix with 4-5 tablespoons of spice oil. Spread potatoes on a fat pan (deep baking tray).
3
Keep warm in the oven. Wash the meat, dab dry and season with salt and pepper. Heat 1 tsp. oil in a frying pan. Fry meat for about 4 minutes, turning. 1 teaspoon ÖFor the dressing mix 6 tbsp vinegar with 2 tbsp lime juice and 2 tbsp honey. Fold in 5-6 tablespoons of oil. Season dressing with salt and pepper. Heat up in a large saucepan.
4
Wash the chicken thoroughly from all sides and dab dry with kitchen paper. Bend the chicken apart and press it flat with your hand.
5
Brush the chicken all around with the remaining seasoning oil. Place the skin side up on the potatoes and bake in a hot oven for 1-1 1/4 hours until golden brown.
6
Wash and dry the lemon, and peel or grate the rind into strips with a zest ripper. Mix with 2 tablespoons of oil. Brush the chicken with the oil about 15 minutes before the end of the frying time. Serve with the wedges.