Juicy clubs to nibble on

COOK TIME
60 mins

TOTAL TIME
60 mins

Ingredients

Directions

1. 1

   Peel and coarsely chop the garlic. With paprika powder and 1⁄2 tsp salt grind in a mortar to a paste. Stir in lime juice and oil. Wash chicken legs, dab dry and rub all around with the spice paste.

2. 2

   Leave covered in the refrigerator for at least 30 minutes.

3. 3

   Preheat oven (electric cooker: 220 °/circulating air: 200 °C/gas: see manufacturer). Cover a baking tray with baking paper. Place chicken legs on it, place in the oven and bake for approx. 45 minutes until crispy brown.

4. 4

   Arrange chicken legs with chilimango and salsa.