Chicken Chorizo Quiche
Waffle Burger With Raspberry Cream And Fruit Decoration
Camembert In Pistachio Crust
Piquant Garlic Prawns
Yoghurt Flan With Cinnamon Plums
Asian Fondue
Rump Steak Piccata With Macaroni And Tomato Sauce
Blueberry Cheese Cream
Potato Pancakes With Salmon And Radish-cucumber Salsa
Ginger Tiramisu
Chicken Breast Fillet
Coloured Salad
Yoghurt-apricot Layer Dish
Crème Brûlée
Cherry Pot Dumplings With Vanilla Sauce
Mini-Rösti With Matjes-Cocktail
Bread Stars With Three Cheese Creams
Chicken Legs Four Times Different: With Paprika Oil And Cumin
Strawberry Yoghurt Tureen
Crispy Winter Salad With Prawns
Coconut Rabbit Cake
Lemon Tea Cream
Bœuf-Stroganoff Pans
Glazed Chicken Drumsticks With Pomelo Chutney
Russian Salad
Potato-Pea-Pot
Asia Burger With Egg Omelette
Cucumber-sausage Salad
Leg Of Wild Boar In Calvados Cream
Resche Duck With Red Cabbage And Dumplings (Promidinner Jungle Camp Main Course Indira)
White Giant Beans In Thyme And Tomato Sauce With Salsicce Sausage
Antipasti Platter With Raw Ham