Roast Beef With Hazelnut-herb Crust, Red Wine Shallots And Celery Mashed Potatoes
Small Goat Cheese Pies
Chocolate Vanilla Bars
Veal With Morels And Cognac
Tagliatelle With Prawns In Saffron Sauce
Gingerbread Parfait On Orange Sauce With Marinated Kumquats
Amarena Poppy Snails
Swedish Moose Biscuits
Mulled Wine
Almond Meringue Sticks
Four Cheese Fondue (Käsefondue)
Turkey-mushroom Ragout With Rice
Chocolate Cake
Orange Cinnamon Cream
Butter Shortbread With Pistachios
Star Soup
Cherry Punch From The Tin
Rhenish Herring Tip
Roast Goose Oriental Style
Cappuccino Hazelnut Confectionery
Roast Beef Carpaccio With Herb Remoulade
Burnt Almond And Cherry Cake
Spaghettini In Salmon-lobster Cream
Stuffed Date Walnut Croissants
Goose With Cassis Red Cabbage
Crossies With Dried Cherries
Puff Pastry Sticks With Poppy And Sesame
Marzipan Croissants
Baked Apple Chocolate Cake
Lamb Salmon With Herb Crust
Crispy Dinkel Valley (diabetics)
Domino Bundt Cake