Crossies with dried cherries

Name: Crossies with dried cherries
Cook time: 45 min
Total time: 45 min
Yield: 60
Ingredients: 25 g dried cherries; 50 g Almond slivers; 25 g crushed pistachio kernels; 300 g Dark chocolate; 25 g Coconut oil; 75 g Cornflakes; baking paper; 7-10 Tbsp Oil

AUTHOR
Bill Macdonald

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 60

25 g dried cherries
50 g Almond slivers
25 g crushed pistachio kernels
300 g Dark chocolate
25 g Coconut oil
75 g Cornflakes
baking paper
7-10 Tbsp Oil

Directions

1
Chop the cherries finely. Coarsely chop almond slivers and roast them in a pan without fat. Take them out and let them cool down. Finely chop the pistachio kernels. Break chocolate into pieces.
2
Melt chocolate and coconut oil over a warm water bath. Stir cherries, almonds, pistachios and cornflakes into the liquid chocolate. Immediately form heaps (approx. 4 cm Ø) with 2 teaspoons and place on 2 lightly oiled baking trays lined with baking paper. Let the chocolate crunchy pralines dry for 1-2 hours. The Chocolate Crunchy Pralines keep well packed, in a cool place for 2-3 weeks
3
waiting time approx. 1-2 hours