Figured Biscuits
Tenderloin Ragout With Vegetable Patties
Peanut-Caramel-Stollen Confectionery
Marinated Goat Cheese On Figs
Rascals Light
Nut Nougat Balls
Beef Broth With Star-shaped Eggs And Julienne Vegetables
Frisian Corners
Chocolate Mousse With Winter Fruits
Burgundy Roast With Gingerbread Sauce
Refined Roast Goose With Brussels Sprouts
Duck Breast With Red Wine-cherry Sauce
Chocolate Cake
Chicken Filet With Macadamia Nut Crust
Goose With Baked Fruit
Nut Petit Fours
Fine Bouillon With Vegetables
Red Cabbage Filled With Couscous
Limoncello - Lemon Liqueur
Chocolate Cranberry Kitchen
Tomato And Pear Chutney
Pork Medallions With Macadamia Crust, Pepper Cream And Duchess Potatoes
Salmon-Shrimp Tatar
Winter Salad
Red Fruit Jelly With Mascarpone Cinnamon Cream
Two Types Of Mustard (wasabi Mustard And Blueberry Mustard)
White Nougat With Pistachios And Dried Cherries
Gingerbread Village In The Snow
Bethmännchen
Gingerbread Santa Clauses
Nut Bars
Festive Salad