Winter salad
DIFFICULTY
easy
easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
4
- 1 small radicchio (about 175 g)
- 75 g Lamb's lettuce
- 3 Oranges (approx. 225 g each)
- 2 TABLESPOONS White wine vinegar
- 7-10 Tbsp Salt
- 7-10 Tbsp Pepper
- 7-10 Tbsp Sugar
- 2 TABLESPOONS Walnut oil
- 12 discs (10 g each) smoked goose breast
- 7-10 Tbsp colourful pepper
- 1 TABLESPOON Sultanas
- 7-10 Tbsp Orange slices and orange spirals
Directions
- 1
Clean and wash the radicchio, pluck into bite-sized pieces and drain. Clean, wash and drain lamb's lettuce. Peel 2 oranges so that the white skin is completely removed.
- 2
Cut oranges into slices. Halve the remaining orange and squeeze the juice. Mix orange juice and vinegar, season with salt, pepper and sugar. Whip the oil into it. Arrange radicchio, lamb's lettuce, orange slices and goose breast on four plates, sprinkle with pepper and sultanas.
- 3
Drizzle marinade over it. Serve garnished with orange slice and orange peel spiral.
Nutrition Facts
KCAL
210 kcal
210 kcal
CARBS
12 g
12 g
FATS
15 g
15 g
PROTEINS
6 g
6 g
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