Chai with caramel liqueur

AUTHOR
Billie Wagner

DIFFICULTY
very easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 4

4 Bag of Chai-tea
3-4 Tsp Sugar
1⁄4 Tsp ground cinnamon
150 ml Milk
4 TABLESPOONS Coffee liqueur (e.g. Kahlúa)

Directions

1
Pour 1 l boiling water over chai tea. Cover and leave to infuse for 7-10 minutes. Mix sugar and cinnamon. Heat milk, froth up. Divide liqueur between four glasses. Pour chai tea over the liqueur.
2
Add the frothed milk and sprinkle with cinnamon sugar.

Categories & Tags

BeveragesDesserts & Bakingvery easyNon-alcoholicTeaChristmas

More Delicious Recipes