Iced sherbet with mint
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 1 Bag of black tea
- 1 TABLESPOON Sugar
- 1 Organic Orange
- 4 small stems of mint
- 1 (1 l) bottle of well-chilled "Citrus Summer"
- 7-10 Tbsp Ice cube
Directions
- 1
Pour 200 ml of boiling water over tea and sugar, steep for about 3 minutes, then let it cool down. Wash orange hot, cut into thin slices. Wash the mint, pluck the lower leaves from the stalk.
- 2
Place the orange, mint leaves, ice cubes and tea in glasses. Fill up with Citrus Summer, put 1 mint stick in each.
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