Beeren-Zitronen-Käsekuchen-Quadrate

Name: Beeren-Zitronen-Käsekuchen-Quadrate
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 16
Ingredients: 7-10 Tbsp slightly + 125 g cold + 75 g soft butter; 7-10 Tbsp some + 175 g flour; 4 Eggs (Gr. M); 50 g + 130 g sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 1 Organic Lime; 400 g Double cream cheese; 2 TEASPOONS Cornstarch; 300 g black berry jam (e.g. from blackberries and currants); 125 g Blackberries; 250 g blackcurrants

AUTHOR
Benton Mccarty

DIFFICULTY
very easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 16

7-10 Tbsp slightly + 125 g cold + 75 g soft butter
7-10 Tbsp some + 175 g flour
4 Eggs (Gr. M)
50 g + 130 g sugar
1 package Vanilla sugar
7-10 Tbsp Salt
1 Organic Lime
400 g Double cream cheese
2 TEASPOONS Cornstarch
300 g black berry jam (e.g. from blackberries and currants)
125 g Blackberries
250 g blackcurrants

Directions

1
Grease a square springform pan (24 x 24 cm; alternatively round, 26 cm Ø) and dust with flour. Separate 1 egg for the bottom. Knead 175 g flour, 50 g sugar, vanilla sugar, 1 pinch of salt, egg yolk and 125 g butter in pieces with the dough hooks of the mixer to a smooth dough.
2
Cover and chill for about 30 minutes.
3
For the cheese mixture, wash the lime hot and dab dry. Finely grate the rind. Squeeze the lime. Cream 75 g butter and 130 g sugar with the whisk of the mixer. Gradually add 3 eggs, the remaining egg white and cream cheese.
4
Stir in lime zest, juice and starch. Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer).
5
Press the dough in the form to a base. Prick several times with a fork. Spread 200 g jam on the dough. Spread the cheese mixture with a tablespoon on the jam and smooth it down. Bake in a hot oven for about 1 hour.
6
Remove from the oven and let it cool down for about 10 minutes. Carefully remove from the springform pan. Let it cool down.
7
Sort the blackberries and wash if necessary. Wash the currants and remove from the panicles. Mix with the rest of the jam. Cut the cake into pieces of about 5 cm. Spread fruits on top.