Black Currant Vanilla Jelly

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Wash the currants, drain them and remove them from the panicles with a fork. Juice the currants. 3⁄4 l Measure the currant juice.

2. 2

   Cut the vanilla pod lengthwise and scrape out the pulp. Mix currant juice, jam sugar, vanilla pod and vanilla pulp in a large pot. Bring to the boil over a high heat while stirring. Then stir constantly until at least

3. 3

   Cook for 3 minutes until bubbly.

4. 4

   Fill the jelly immediately into clean twist-off jars, close the jars and place them on the lid for about 5 minutes. Turn them over and let them cool down. Store jelly in a dark and cool place.