Blueberry-Vanilla Jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Select the blueberries, wash and drain well. Weigh 1 kg blueberries. Squeeze lemon. Cut the vanilla pod lengthwise and scrape out the pulp. Mix blueberries, lemon juice, vanilla pulp and jam sugar in a large pot.

2. 2

   Then mash roughly with a potato masher. Add the vanilla pod.

3. 3

   Bring everything to the boil while stirring constantly at high heat. Then boil for about 4 minutes while stirring continuously until bubbly. Remove the vanilla pod. Immediately fill jam to the brim into prepared jars with twist-off lids, close them and let them cool down upside down.

4. 4

   The jam lasts 6-9 months.