Chocolate Strawberries

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Wash the strawberries and dab dry well. Chop 75 g each of white and dark chocolate separately and melt one after the other in a hot water bath. Dip one half of the strawberries into the white and the other half into the dark chocolate coating.

2. 2

   Fill the rest of the couverture into 1 freezer bag each. Cut off a small corner. Fill 1 tablespoon each of chopped hazelnuts, chopped pistachios and grated coconut into small bowls. .

3. 3

   Turn the strawberries either in nuts or decorate with chocolate glaze. Leave to dry and use to nibble or to garnish a chocolate mousse.