Brrrmmbeer-Blondie with hazelnut

Name: Brrrmmbeer-Blondie with hazelnut
Cook time: 15 min
Total time: 15 min
Yield: 30
Ingredients: 7-10 Tbsp some + 450 g butter; 450 g white couverture; 250 g Hazelnut kernels; 750 g Blackberries; 9 Eggs (Gr. M); 375 g Sugar; 7-10 Tbsp Salt; 500 g Flour; 4 TSP Baking Powder

AUTHOR
Cassandra Brock

DIFFICULTY
very easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 30

7-10 Tbsp some + 450 g butter
450 g white couverture
250 g Hazelnut kernels
750 g Blackberries
9 Eggs (Gr. M)
375 g Sugar
7-10 Tbsp Salt
500 g Flour
4 TSP Baking Powder

Directions

1
Grease a fat pan (deep baking tray; approx. 32 x 39 cm). Preheat the oven (electric cooker: 175 °C/circulating air: 150 °C/gas: see manufacturer). Chop the chocolate coating and melt with 450 g butter in pieces at low heat while stirring.
2
Allow to cool for about 5 minutes.
3
In the meantime, roughly chop the nuts. Sort the blackberries, wash and drain them if necessary. Mix eggs, sugar and 1 pinch of salt with the whisk of the mixer for about 3 minutes until creamy. Stir in the couverture-butter mixture.
4
Mix flour and baking powder. Stir in quickly. Fold in 200 g nuts.
5
Smooth the dough on the baking tray. Bake in a hot oven for 10 minutes. Take out, spread berries and the rest of the nuts on top and bake for 20-25 minutes. Let it cool down and cut it into about 30 pieces.