Berry liqueur

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Add berry remains (from jam, or 200 g mixed berries) and rock candy with gin. Close glass or pot as tightly as possible and let it stand in a cool and dark place for about 2 weeks.

2. 2

   Pour the liqueur through a very fine sieve and pour into a bottle.