Blackberry and currant jam

COOK TIME
30 mins

TOTAL TIME
30 mins

Ingredients

Directions

1. 1

   Select, wash and drain the currants and blackberries. Juice the berries with a berry press (yields approx. 0.75 l). Do not throw away the skins and seeds (it is best to save them for liqueur).

2. 2

   Mix jam sugar, berry juice and 100 ml black currant liqueur. Bring to the boil and simmer while stirring for about 5 minutes. Immediately pour into hot rinsed twist-off glasses. Close tightly and place on the lid for about 5 minutes.

3. 3

   Turn the glasses back over. Let them cool down.