Exotic drinks: Papaya-lemon drink with white tea and roasted coriander
DIFFICULTY
very easy
very easy
RATING
COOK TIME
15 mins
15 mins
TOTAL TIME
15 mins
15 mins
Ingredients
Servings:
1
- 4–6 g white tea (e.g. Pai Mu Tan or White Monkey)
- 1 TEASPOON Coriander seed
- 1-2 (approx. 900 g) Papaya
- 2 Organic lemons
- 2-3 TABLESPOONS Ginger Syrup
Directions
- 1
Prepare white tea with 500 ml water according to package instructions, allow to cool, then chill. Roast coriander in a pan without fat for 2-3 minutes, remove
- 2
Peel and halve the papaya and scrape out the seeds. Dice the flesh. Wash lemons hot, grate dry, finely grate peel. Halve 1 lemon, squeeze juice. Cut 1 lemon into thin slices
- 3
Coriander mortar. Finely puree 3/4 coriander, papaya, tea, syrup, lemon peel and juice, season to taste. Arrange in glasses with lemon slices and, if desired, ice cubes, sprinkle with the remaining coriander
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