Swirled blueberry yoghurt drink

Name: Swirled blueberry yoghurt drink
Cook time: 15 min
Total time: 15 min
Yield: 4
Ingredients: 1 hazelnut-sized piece of ginger; 600 g Blueberries; 250 ml apple juice; 5 TABLESPOONS Chai syrup; 500 g Whole milk yoghurt; 200 g Milk; 6 Stem(s) Mint; 7-10 Tbsp wooden skewers

AUTHOR
Louis Ramirez

DIFFICULTY
very easy

RATING

If you feel like wellness, you don't have to check into an expensive hotel. Our blueberry drink is rich in vitamins, simply made and delicious.

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 4

1 hazelnut-sized piece of ginger
600 g Blueberries
250 ml apple juice
5 TABLESPOONS Chai syrup
500 g Whole milk yoghurt
200 g Milk
6 Stem(s) Mint
7-10 Tbsp wooden skewers

Directions

1
Peel and finely chop the ginger. Wash blueberries, dab dry. Puree 3/4 of the berries with apple juice and 3 tbsp. syrup. Mix yoghurt, milk, 2 tablespoons syrup and ginger
2
Wash mint, shake dry. Pluck off the leaves. Put mint and other berries alternately on skewers. Put the blueberry puree and yoghurt milk into 1 glass at a time (both mixtures should have the same consistency), marble them with a long spoon handle and put 1 blueberry skewer