Moroccan pomegranate-strawberry smoothie

COOK TIME
25 mins

TOTAL TIME
25 mins

Ingredients

Directions

1. 1

   Simmer raisins, orange juice, honey, orange blossom water and 100 ml water in a small pot at low heat for about 10 minutes. Pour the mixture through a sieve, squeezing out a little. Pour back into the pot, reduce the brew to about 100 ml, remove from the heat and let it cool down

2. 2

   Clean, wash and cut the strawberries into pieces. Cut pomegranates in half. Cut a thin slice from 1 half and put aside. Squeeze the whole pomegranate halves with a citrus squeezer. Blend pomegranate juice, strawberries and syrup in a blender. Remove the seeds from the pomegranate. Arrange smoothies in glasses, sprinkle with pomegranate seeds and linseed

3. 3

   Waiting time approx. 30 minutes

Nutrition Facts

KCAL
210 kcal

CARBS
39 g

FATS
3 g

PROTEINS
3 g