Rose water lemonade
DIFFICULTY
very easy
very easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
4
- 2 Lemons (including 1 organic)
- 2 TABLESPOONS Sugar
- 2 untreated roses (greengrocer or own garden)
- 1 l Sparkling mineral water
- 7-10 Tbsp a few drops of rosewater
- 7-10 Tbsp Ice cube
Directions
- 1
Wash organic lemon hot, cut into thin slices. Squeeze another lemon. Heat the juice and sugar until the sugar has dissolved. Let it cool down. Pluck off rose petals. Place in a carafe with lemon slices and juice.
- 2
Fill up with mineral water and carefully flavour with rose water. Chill for about 30 minutes. Serve with ice cubes.
More Delicious Recipes
