Cold lime fruit tea

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   The day before, pour 2 l of boiling water over the fruit tea and let it steep for about 10 minutes. Then remove the bag, let the tea cool down and put it in a cool place overnight.

2. 2

   The next day, wash mint and shake dry. Wash limes hot, dry, cut into thin slices. Pour tea, apple juice, mint and limes into a large carafe and leave to stand in a cold place for at least 2 hours.

3. 3

   For transport, possibly decant into sealable glass bottles.