Bavarian bookplate

Name: Bavarian bookplate
Cook time: 1 h 15 min
Total time: 2 h 30 min
Yield: 24
Ingredients: 950 g Flour; 200 g Sugar; 2 Eggs (Gr. M); 1 Egg yolk (Gr. M); 200 g soft butter; Two pck. Vanilla sugar; 7-10 Tbsp Salt; 325 ml Milk; 1,5 cubes (42 g each) Yeast; 7-10 Tbsp Cinnamon; 7-10 Tbsp Flour; 2 cups (200 g each) Vanilla pudding (chiller cabinet); 350 g Plum jam; 1 TABLESPOON Icing sugar; baking paper

AUTHOR
Harley Romero

DIFFICULTY
very easy

RATING

When the scent of freshly baked burgers wafts through the apartment or house, we know: it's finally the weekend! You too can use the time to make a tray of delicious baked pies.

COOK TIME
75 mins

TOTAL TIME
150 mins

Ingredients

Servings: 24

950 g Flour
200 g Sugar
2 Eggs (Gr. M)
1 Egg yolk (Gr. M)
200 g soft butter
Two pck. Vanilla sugar
7-10 Tbsp Salt
325 ml Milk
1,5 cubes (42 g each) Yeast
7-10 Tbsp Cinnamon
7-10 Tbsp Flour
2 cups (200 g each) Vanilla pudding (chiller cabinet)
350 g Plum jam
1 TABLESPOON Icing sugar
baking paper

Directions

1
For the yeast dough, put 750 g flour, 100 g sugar, 2 eggs, 100 g butter, 1 packet vanilla sugar and 1 pinch of salt in a large mixing bowl. Warm the milk lukewarm. Crumble the yeast into it, dissolve and pour into the bowl. Knead everything with the dough hooks of the mixer to a smooth dough. Cover and leave to rise in a warm place for about 45 minutes.
2
For the crumbles 200 g flour, 100 g sugar, 100 g butter, egg yolk, 1 packet vanilla sugar, 1 pinch of salt and 1 pinch cinnamon, first knead with the dough hooks of the mixer and then work into crumbles with your hands.
3
Knead the yeast dough on a well floured work surface with floured hands. Form dough into a roll (approx. 75 cm long), cut into 24 slices and shape into balls. Place balls on a baking tray (approx. 35 x 40 cm) lined with baking paper. Leave to rise in a warm place for another 30 minutes.
4
Mix the pudding and jam separately until smooth. Spread evenly in splodges on the pods. Sprinkle with crumbles. Bake in the preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 25 minutes. Serve dusted with icing sugar lukewarm or cold.