1000 slice cake

Name: 1000 slice cake
Cook time: 1 h 30 min
Total time: 3 h 30 min
Yield: 15
Ingredients: 40 g Butter; 3 Eggs (Gr. M); 75 g demerara sugar; 7-10 Tbsp Salt; 1 Vanilla pod; 150 ml Milk; 125 g Flour; 1 pck. Baking Powder; 1 kg Apple (e.g. Gravensteiner); 7-10 Tbsp Fat and flour; 250 g Raspberries; 1 TABLESPOON Icing sugar

AUTHOR
Isreal Robertson

DIFFICULTY
very easy

RATING

Wafer-thinly the numerous apple slices cover a bed for the beguilingly sweet raspberries. Only the slicing reveals the refinement of this delicious pastry

COOK TIME
90 mins

TOTAL TIME
210 mins

Ingredients

Servings: 15

40 g Butter
3 Eggs (Gr. M)
75 g demerara sugar
7-10 Tbsp Salt
1 Vanilla pod
150 ml Milk
125 g Flour
1 pck. Baking Powder
1 kg Apple (e.g. Gravensteiner)
7-10 Tbsp Fat and flour
250 g Raspberries
1 TABLESPOON Icing sugar

Directions

1
For the dough melt butter and let it cool down a little. Beat the eggs, sugar, 1 pinch of salt and vanilla pulp until light creamy. Whip butter and milk. Mix flour and baking powder, sieve on top and mix everything to a smooth dough.
2
Peel, quarter and core the apples. Slice the apples in fine slices directly into the dough, mixing them immediately with the dough so that the apple slices do not tarnish.
3
Fill half of the apple mixture into a greased, flour-blasted box form (30 cm long). Select the raspberries and spread them close together. Spread the rest of the apple mixture on the raspberries and smooth it down.
4
Bake the cake in a preheated oven (electric cooker: 200 °C/circulating air: 180 °C/gas: see manufacturer) for approx. 1 hour. Leave to cool in the mould. Remove the cake from the tin and serve dusted with icing sugar. Crème fraîche tastes good with it.