Oranges with caramel sauce and chocolate ice cream

Name: Oranges with caramel sauce and chocolate ice cream
Cook time: 20 min
Total time: 20 min
Yield: 6
Ingredients: 5 Oranges, 2 of which are untreated (approx. 200 g each); 150 g Sugar; 6 Balls of chocolate ice cream with pieces (à approx. 75 g)

AUTHOR
Kristopher Marks

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 6

5 Oranges, 2 of which are untreated (approx. 200 g each)
150 g Sugar
6 Balls of chocolate ice cream with pieces (à approx. 75 g)

Directions

1
Wash 2 untreated oranges in hot water, grate them dry and tear off the zest. Peel all oranges so that the white skin is completely removed. Cut oranges into slices. Steam orange zests in a small pot covered with a little water for 3-4 minutes, remove and drain.
2
Caramelise the sugar and 100 ml water in a small pot until golden brown. Arrange orange slices and zests on a plate or shelf. Pour over the still simmering caramel and serve immediately with the ice cream.