Holiday trifle with raspberries

Name: Holiday trifle with raspberries
Cook time: 20 min
Total time: 20 min
Yield: 12
Ingredients: 1 kg Fresh cream; 100 g Sugar; 2 packages Vanillin sugar; 200 g Gewürz-Spekulatius; 1 kg frozen raspberries; 30 g Meringue

AUTHOR
Jennie Fields

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 12

1 kg Fresh cream
100 g Sugar
2 packages Vanillin sugar
200 g Gewürz-Spekulatius
1 kg frozen raspberries
30 g Meringue

Directions

1
Whip the crème fraîche, sugar and vanillin sugar with the whisk of the hand mixer for approx. 5 minutes until creamy. Crumble the biscuits. Fill half each of raspberries, biscuits and crème fraiche into a flat glass bowl. Repeat the process with the remaining ingredients
2
Chill the trifle and let it steep for at least 3 hours. Coarsely crumble the meringue and sprinkle over the trifle just before serving
3
waiting time approx. 3 hours