Fine bouillon with vegetables

Name: Fine bouillon with vegetables
Cook time: 40 min
Total time: 40 min
Yield: 7
Ingredients: 100 g small noodles; 7-10 Tbsp (e.g. fork spaghetti); 7-10 Tbsp salt, pepper; 2 small onions; 2 (approx. 200 g) thick carrots; 1-2 (approx. 200 g) Courgette; 1 tablespoon (20 g) butter/margarine; 2-3 TABLESPOONS clear consommé; 7-10 Tbsp Parsley z. Garnish

AUTHOR
Andrew Gay

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 7

100 g small noodles
7-10 Tbsp (e.g. fork spaghetti)
7-10 Tbsp salt, pepper
2 small onions
2 (approx. 200 g) thick carrots
1-2 (approx. 200 g) Courgette
1 tablespoon (20 g) butter/margarine
2-3 TABLESPOONS clear consommé
7-10 Tbsp Parsley z. Garnish

Directions

1
Cook the pasta in boiling salted water for 8-9 minutes. drain
2
Peel and chop the onions. Clean or peel and wash the vegetables and cut or slice them into fine strips
3
Heat the fat. Brown the onions and vegetables in it. Add 1 1/2 l hot water and bring to the boil. Stir in stock and cook everything for about 2 minutes. Heat up the pasta. Season stock, arrange and garnish with parsley