Red fruit jelly with mascarpone cinnamon cream
DIFFICULTY
easy
easy
RATING
COOK TIME
10 mins
10 mins
TOTAL TIME
10 mins
10 mins
Ingredients
Servings:
2
- 100 g Mascarpone
- 100 g Low-fat curd
- 2 TABLESPOONS Milk
- 1 TABLESPOON Lemon juice
- 1 package Vanillin sugar
- 1/2 TEASPOON Cinnamon
- 1/2 glass (250 g) Red fruit jelly "Garden fruits
- 7-10 Tbsp Lemon balm
Directions
- 1
Mix mascarpone, curd and milk until creamy. Stir in lemon juice, vanillin sugar and cinnamon. Spread the red fruit jelly and cream on two dessert bowls, decorate with lemon balm leaves if necessary and dust with cinnamon
Nutrition Facts
KCAL
400 kcal
400 kcal
CARBS
38 g
38 g
FATS
22 g
22 g
PROTEINS
10 g
10 g
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