Chocolate soufflé with passion fruit

Name: Chocolate soufflé with passion fruit
Cook time: 45 min
Total time: 45 min
Yield: 4
Ingredients: 7-10 Tbsp Fat and sugar; 150 g Dark chocolate; 150 g Butter; 2 eggs + 2 egg yolks (Gr. M); 2 TABLESPOONS Sugar; 50 g Flour; 4 Passion fruit; 4 scoops of vanilla ice cream

AUTHOR
Andrew Gay

DIFFICULTY
very easy

RATING

COOK TIME
45 mins

TOTAL TIME
45 mins

Ingredients

Servings: 4

7-10 Tbsp Fat and sugar
150 g Dark chocolate
150 g Butter
2 eggs + 2 egg yolks (Gr. M)
2 TABLESPOONS Sugar
50 g Flour
4 Passion fruit
4 scoops of vanilla ice cream

Directions

1
Preheat oven (electric cooker: 200 °C/circulating air: 175 °C/gas: level 3).
2
Grease four ovenproof moulds (125 ml each) and sprinkle with sugar. Chop the chocolate. Melt butter and chocolate in a hot water bath while stirring.
3
Beat the eggs, egg yolks and 2 tbsp. sugar with the whisk of the mixer until white-creamy. Fold in chocolate butter. Stir in flour. Place in the moulds and bake in a hot oven for 15-20 minutes, the core should still be liquid.
4
In the meantime, cut the passion fruit in half and spoon out the flesh with the seeds. Turn the soufflés immediately onto dessert plates. Serve with ice cream and passion fruit.