Side Dishes (broth Fondue)
Plum Pudding
Red Wine Biscuits
Roast Venison In Burgundy Sauce
Crispy St. Martin's Goose
Shortbread With Chocolate
Potato And Salmon Gratin With Spinach
Fillet Of Beef With Mulled Wine And Pepper Sauce With Beans And Rösti
Lemon Vinegar
Christmas Marble Cake With Crumbles And Roasted Almonds
Shortcrust Pastry Hearts
Orange Christmas Marmalade
Cinnamon Mascarpone Cake
Baked Apple Cake From The Tray
Rabbit In Cream-mushroom Sauce
Doppelte Schokoladenkekse
Poppy Seed Liqueur
Three Kinds Of Chocolates
Baked Apple Muffins
Chocolate And Nut Tart
Classic Shortbread Cookies
Cinnamon-cardamom Liqueur
Chocolate Butter Stollen
Colourful Simple Biscuits
Fried Scallops In Velvety Cream Sauce
Clouds Of Aniseed And Lemon
Marzipan Orange Cookies
Fine Small Almond Stollen
Braised Asian Duck Legs With Roasted Pak Choi
Raspberry-Amarettini
Brussels Sprouts With Parmesan Pine Nut Butter
Christmas Cocktail With Pomegranate