Poppy seed liqueur

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Directions

1. 1

   Bring the poppy seed mixture and cream to the boil and set aside. Whip egg yolks and icing sugar over a hot water bath until thick and creamy. After about 4 minutes add poppy seed cream and corn and stir for another 6 minutes (watch out, it splashes)

2. 2

   Pour the liqueur into a clean glass bottle, seal well and put in a cool place