Cinnamon-cardamom liqueur

COOK TIME
5 mins

TOTAL TIME
5 mins

Ingredients

Directions

1. 1

   Fill cinnamon sticks, ground cinnamon, cardamom capsules and rock candy into a clean, sealable bottle. Add brandy and apple juice, close well and shake carefully

2. 2

   Let the liqueur steep for about 2 weeks until the candy has dissolved. Chill the liqueur

3. 3

   waiting time approx. 2 weeks