Coffee Cream Liqueur

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Directions

1. 1

   Bring 250 ml water and sugar to the boil in a saucepan and let it boil down for 5-8 minutes until syrupy. Cut the vanilla pod in half lengthwise. Scrape out the pulp with the back of a knife. Stir the coffee, condensed milk, vanilla pulp and vanilla pod into the syrup and let it cool down (refrigerate after about 30 minutes)

2. 2

   Remove the vanilla pod and add the alcohol. Fill coffee liqueur into 2 clean bottles and close them. Enjoy the liqueur immediately or keep it cold

3. 3

   waiting time approx. 1 1/2 hours