Apple punch with cinnamon cream

Name: Apple punch with cinnamon cream
Cook time: 10 min
Total time: 10 min
Yield: 6
Ingredients: 1 Apples; 1,5 l clear apple juice; 8 Cloves; 3 Cinnamon sticks; 1 TEASPOON Cinnamon; 2 TABLESPOONS Sugar; 300 g lactose-free whipped cream; 7-10 Tbsp Cinnamon sticks

AUTHOR
Kelli Murphy

DIFFICULTY
easy

RATING

COOK TIME
10 mins

TOTAL TIME
10 mins

Ingredients

Servings: 6

1 Apples
1,5 l clear apple juice
8 Cloves
3 Cinnamon sticks
1 TEASPOON Cinnamon
2 TABLESPOONS Sugar
300 g lactose-free whipped cream
7-10 Tbsp Cinnamon sticks

Directions

1
Apple wash, quarter, core and very finely dice. Heat apple juice with cloves, cinnamon sticks and apple cubes
2
Mix cinnamon and sugar, 1 tsp. aside for sprinkling. Whip the cream until stiff, pour in the rest of the cinnamon sugar. Pour the punch into 6 glasses. Add cream and sprinkle with remaining cinnamon sugar. Serve decorated with cinnamon sticks if desired