Chai tea

COOK TIME
12 mins

TOTAL TIME
12 mins

Ingredients

Directions

1. 1

   Boil 800 ml water. Pour hot chai-tea bags into 4 tea glasses and let them steep for about 5 minutes

2. 2

   Heat the milk and whip until frothy with a milk frother

3. 3

   Remove tea bags. Add honey to the tea and pour milk foam as a cap on the tea. Sprinkle with cinnamon sugar

Nutrition Facts

KCAL
70 kcal

CARBS
10 g

FATS
2 g

PROTEINS
2 g