Pomegranate Vanilla Vodka

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Directions

1. 1

   Halve the pomegranates and remove approx. 2 tbsp. of the seeds. Squeeze out the remaining halves with the hand citrus press (results in approx. 200 ml). Cut the vanilla pod lengthwise, scrape out the pulp

2. 2

   Mix the candy, vanilla pulp and pod, pomegranate juice, remaining pomegranate seeds and vodka in a wide-necked bottle (approx. 1.5 litres capacity) or a bowl. Leave in a cool place for 2-3 weeks until the sugar has dissolved

3. 3

   Pour the finished liqueur through a sieve and fill into bottles, leaving some space. Distribute the pomegranate seeds into the bottles and close them tightly. Keep in a cool place for several weeks

4. 4

   waiting period approx. 2 weeks