Lemon vinegar

AUTHOR
Xavier Baldwin
DIFFICULTY
easy
RATING
3.8 5
COOK TIME
10 mins
TOTAL TIME
10 mins

Ingredients

Servings: 1
  • 1 pinch of ginger
  • 1 stalk of lemongrass
  • 1 Column of 1 untreated lemon
  • 200 ml White wine vinegar

Directions

  1. 1

    Peel the ginger. Halve lemon grass and ginger. Put lemon, ginger and lemongrass in a bottle with a slightly larger opening. Pour vinegar into the bottle using a funnel. Decorate the bottle as desired