Orange Christmas marmalade

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Wash untreated oranges in hot water, grate them dry and peel the peel thinly with a zest ripper. Peel oranges so that the white skin is completely removed. Remove the fillets with a sharp knife between the parting skins. Squeeze the juice out of the parting skins. Cut the remaining oranges in half and squeeze the juice. Peel ginger and grate finely

2. 2

   Bring orange filets, orange juice and peel, ginger, star anise and jam sugar to the boil and boil for at least 4 minutes

3. 3

   Fill jam to the brim into prepared twist-off jars and immediately close them tightly. Leave to stand on the lids for approx. 5 minutes

4. 4

   Waiting time approx. 5 minutes