Cranberry Pear Jam

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Directions

1. 1

   Cranberry sorting, washing. Peel and quarter the pears, cut out the core, dice the flesh

2. 2

   Bring the prepared fruit, lemon juice and jam sugar to the boil while stirring and simmer for about 10 minutes. Season with clove and cinnamon

3. 3

   Immediately fill jam to the brim into prepared twist-off jars. Close the jars tightly and let them stand on the lids for approx. 5 minutes

4. 4

   Waiting time approx. 5 minutes