Marinated goat cheese on figs

Name: Marinated goat cheese on figs
Cook time: 15 min
Total time: 15 min
Yield: 2
Ingredients: 4 TABLESPOONS Pesto (from the glass); 2 TABLESPOONS Olive oil; 1 TABLESPOON Lemon juice; 1 Garlic clove; 4 round goat cheese (à approx. 40 g, alternatively sheep's cheese); 1 TABLESPOON Pine nuts; 3 (approx. 240 g) blue figs; 7-10 Tbsp Basil

AUTHOR
Shirley Vincent

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 2

4 TABLESPOONS Pesto (from the glass)
2 TABLESPOONS Olive oil
1 TABLESPOON Lemon juice
1 Garlic clove
4 round goat cheese (à approx. 40 g, alternatively sheep's cheese)
1 TABLESPOON Pine nuts
3 (approx. 240 g) blue figs
7-10 Tbsp Basil

Directions

1
Mix pesto, olive oil and lemon juice. Peel the garlic and press it through the garlic press. Add to the pesto. Leave the cheese to stand for at least 2 hours. Lightly roast the pine nuts in a pan without fat.
2
Wash figs, dab dry and cut into slices. Arrange the cheese with the figs on two plates. Sprinkle with pine nuts. Garnish with basil as desired