Blondies with macadamia nuts

Name: Blondies with macadamia nuts
Cook time: 50 min
Total time: 50 min
Yield: 24
Ingredients: 7-10 Tbsp Fat and flour; 300 g white couverture; 250 g Butter; 300 g Sugar; 1 package Vanilla sugar; 7-10 Tbsp Salt; 150 g Macadamia nut kernels; 400 g Flour; 1 TEASPOON Baking Powder; 1 TEASPOON Baking soda; 100 g ground almonds (without skin); 3 Eggs (Gr. M); 2-3 TABLESPOONS Icing sugar

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
50 mins

TOTAL TIME
50 mins

Ingredients

Servings: 24

7-10 Tbsp Fat and flour
300 g white couverture
250 g Butter
300 g Sugar
1 package Vanilla sugar
7-10 Tbsp Salt
150 g Macadamia nut kernels
400 g Flour
1 TEASPOON Baking Powder
1 TEASPOON Baking soda
100 g ground almonds (without skin)
3 Eggs (Gr. M)
2-3 TABLESPOONS Icing sugar

Directions

1
Grease the fat pan (deep baking tray) and dust with flour. Coarsely chop the chocolate coating. Melt 250 g butter and 150 g couverture while stirring. Stir in sugar, vanilla sugar and 1 pinch of salt and warm up. Pour into a large mixing bowl and allow to cool, stirring several times
2
Chop the macadamia nuts very roughly. Preheat oven (electric cooker: 175 °C/circulating air: 150 °C/gas: level 2). Mix 400 g flour, baking powder, baking soda and almonds. Whisk eggs and stir into the cooled butter and chocolate mixture with a wooden spoon with a hole. Add the flour mixture and also stir in with a wooden spoon
3
Pour the dough into the fat pan and press it smooth with the floured backs of your hands. Bake in a hot oven for 20-25 minutes. Let it cool down. Dust with icing sugar
4
kJ, 360 kcal. E 5 g, F 21 g, KH 34 g