Giant cinnamon star (homemade cast)

Name: Giant cinnamon star (homemade cast)
Cook time: 1 h 15 min
Total time: 1 h 15 min
Yield: 16
Ingredients: 250 g Sugar; 1 package Vanillin sugar; 300 g soft butter or margarine; 5 Eggs (size M); 275 g Flour; 100 g crushed almonds; 2 TEASPOONS ground cinnamon; 1 package Baking Powder; 75 ml Milk; 300 g Icing sugar; 1 Protein (size M); 1-2 TABLESPOONS Lemon juice; 7-10 Tbsp Fat and flour

AUTHOR
Zackary Austin

DIFFICULTY
easy

RATING

COOK TIME
75 mins

TOTAL TIME
75 mins

Ingredients

Servings: 16

250 g Sugar
1 package Vanillin sugar
300 g soft butter or margarine
5 Eggs (size M)
275 g Flour
100 g crushed almonds
2 TEASPOONS ground cinnamon
1 package Baking Powder
75 ml Milk
300 g Icing sugar
1 Protein (size M)
1-2 TABLESPOONS Lemon juice
7-10 Tbsp Fat and flour

Directions

1
Cream sugar, vanilla sugar and fat with the whisk of the hand mixer. Stir in the eggs one after the other. Mix flour, almonds, cinnamon and baking powder and stir into the dough alternating with the milk. Pour the dough into a greased star-shaped mould (2.2 litres capacity) which has been dusted with flour. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/ gas: level 2) for 50-60 minutes (stick test). Remove the cake from the oven, let it cool down for about 10 minutes and turn it over onto a cake rack.
2
Let the cake cool down. Sift icing sugar into a bowl. Add egg white and lemon juice and mix to a thick icing. Pour the icing onto the cake using a spoon and brush and spread evenly. Let the cake dry for at least 30 minutes. Dust with icing sugar before serving
3
1 1/2 hours waiting time