Mascarpone cream with rum pot fruits
DIFFICULTY
easy
easy
RATING
COOK TIME
20 mins
20 mins
TOTAL TIME
20 mins
20 mins
Ingredients
Servings:
5
- 25 g Dark chocolate
- 250 g Mascarpone
- 250 g Edible quark (20 % fat)
- 1 TABLESPOON Rum
- 80 g Sugar
- 100 g Whipped cream
- 1 jar (500 g) Rum pot fruits
- 7-10 Tbsp Mint
Directions
- 1
Roughly chop the chocolate. Mix mascarpone with quark, rum, sugar and the chocolate until smooth. Whip cream until stiff and fold into the cream. Chill for about 1 hour. Distribute the rum and fruits on plates.
- 2
Add cream as a blob and decorate with mint. Waffle crepes taste great with it.
Nutrition Facts
KCAL
480 kcal
480 kcal
CARBS
43 g
43 g
FATS
26 g
26 g
PROTEINS
8 g
8 g
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