Penne with cod and shrimps

Name: Penne with cod and shrimps
Cook time: 40 min
Total time: 40 min
Yield: 2
Ingredients: 150 g Fish fillet (e.g. cod); 4 prawns ready to cook (à approx. 30 g); 1 Shallot or small onion; 150 g Noodles (e.g. penne); 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 1 TEASPOON Oil; 1/2 cube (approx. 25 g) Crab Soup Paste; 1-2 TABLESPOONS Lemon juice; 1 medium sized tomato; 7-10 Tbsp Dill

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 2

150 g Fish fillet (e.g. cod)
4 prawns ready to cook (à approx. 30 g)
1 Shallot or small onion
150 g Noodles (e.g. penne)
7-10 Tbsp Salt
7-10 Tbsp Pepper
1 TEASPOON Oil
1/2 cube (approx. 25 g) Crab Soup Paste
1-2 TABLESPOONS Lemon juice
1 medium sized tomato
7-10 Tbsp Dill

Directions

1
Wash the fish, dab dry and cut into pieces. Cut shrimps lengthwise on the back, remove dark intestine. Wash prawns and pat dry
2
Peel and finely dice the shallot. Cook the pasta in boiling and salted water for about 10 minutes
3
Heat oil and soup paste in a pot. Sauté the cod and prawns briefly. Add shallot and fry. Add 1/4 l water, bring to the boil and simmer for about 5 minutes. Season to taste with salt, pepper and lemon juice
4
Wash, quarter, seed and finely dice the tomato. Drain the pasta and serve with the sauce. Sprinkle tomato cubes over it. Garnish with dill