Crunchy butter biscuits

Name: Crunchy butter biscuits
Cook time: 1 h 30 min
Total time: 1 h 30 min
Yield: 60
Ingredients: 300 g Butter; 500 g crunchy oats; 2 Eggs (Gr. M); 300 g Sugar; 1 package Vanillin sugar; 1 pinch Salt; 50 g Flour; 1 easy go. Tsp baking powder; baking paper

AUTHOR
Pat Ware

DIFFICULTY
easy

RATING

COOK TIME
90 mins

TOTAL TIME
90 mins

Ingredients

Servings: 60

300 g Butter
500 g crunchy oats
2 Eggs (Gr. M)
300 g Sugar
1 package Vanillin sugar
1 pinch Salt
50 g Flour
1 easy go. Tsp baking powder
baking paper

Directions

1
Bring butter to the boil and foam. Stir in the oat flakes, let them cool down
2
Beat the eggs, sugar, vanillin sugar and salt for about 8 minutes until fluffy. Mix flour and baking powder, stir in briefly. Add to the fat-oat flake mixture and stir in with a wooden spoon
3
Using 2 teaspoons of the oatmeal mixture, place small heaps on trays lined with baking paper. Bake in the preheated oven (electric cooker: 175 °C/ convection oven: 150 °C/gas: level 2) for about 20 minutes. Cooling down