Puff pastry bars

Name: Puff pastry bars
Cook time: 35 min
Total time: 35 min
Yield: 16
Ingredients: 1 pack of (450 g; 6 slices) deep-frozen puff pastry; 75 g unsalted peanut kernels; 150 g Bacon; 1 Egg Yolk; 7-10 Tbsp Flour; baking paper

AUTHOR
Sheila Zhang

DIFFICULTY
easy

RATING

COOK TIME
35 mins

TOTAL TIME
35 mins

Ingredients

Servings: 16

1 pack of (450 g; 6 slices) deep-frozen puff pastry
75 g unsalted peanut kernels
150 g Bacon
1 Egg Yolk
7-10 Tbsp Flour
baking paper

Directions

1
Defrost 3 slices of puff pastry on top of each other. Grind or finely chop the peanuts. Halve bacon lengthwise. Roll out the dough to two rectangles (12x20 cm) on a lightly floured work surface. Cut each rectangle into strips (1.5x20 cm) and brush with whisked egg yolk.
2
Place a piece of bacon on top of each and twist each strip spirally. Brush with egg yolk again and sprinkle with peanuts. Place on a baking tray lined with baking paper and refrigerate for about 15 minutes. Then bake in a preheated oven (electric: 225 ° C/ gas: level 4) for 10-12 minutes. Serve with dried banana chips and peanut butter