Christmas chocolate nut cubes

Name: Christmas chocolate nut cubes
Cook time: 20 min
Total time: 20 min
Yield: 1
Ingredients: 200 g Dark chocolate coating; 200 g Whole milk couverture; 1 package (200 g) Nut Nougat; 100 g Butter; 2 TEASPOONS Gingerbread spice; 100 g shelled hazelnuts; 100 g peeled almonds; 60 g Pistachio kernels; 1 TABLESPOON coarsely ground pistachios for sprinkling; baking paper

AUTHOR
Rachel Vazquez

DIFFICULTY
easy

RATING

COOK TIME
20 mins

TOTAL TIME
20 mins

Ingredients

Servings: 1

200 g Dark chocolate coating
200 g Whole milk couverture
1 package (200 g) Nut Nougat
100 g Butter
2 TEASPOONS Gingerbread spice
100 g shelled hazelnuts
100 g peeled almonds
60 g Pistachio kernels
1 TABLESPOON coarsely ground pistachios for sprinkling
baking paper

Directions

1
Coarsely chop the couverture and melt it together with nougat and butter in a hot water bath (not too hot!) while stirring. First stir in the gingerbread spice, then add the hazelnuts, almonds and pistachios. Line a form (22 x 20 cm) with baking paper. Pour in nut chocolate and spread it with a tablespoon in a wavy shape. Leave to set in a cool place (no fridge!).
2
Remove the chocolate from the mould and remove the baking parchment. Cut chocolate into cubes and sprinkle with coarsely ground pistachios. Store in a cool place. Makes 25-30 pieces