Winegrower fish soup

Name: Winegrower fish soup
Cook time: 40 min
Total time: 40 min
Yield: 4
Ingredients: 400 g Cod fillet; 2 TABLESPOONS Lemon juice; 7-10 Tbsp Salt; 7-10 Tbsp Pepper; 125 g Carrots; 125 g Celery; 1 Onion; 30 g Butter or margarine; 1 TABLESPOON Tomato paste; 20 g Flour; 3/4 l Vegetable broth (instant); 1/8 l White wine; 1 TABLESPOON Semolina; 7-10 Tbsp Parsley

AUTHOR
Leta Marks

DIFFICULTY
easy

RATING

COOK TIME
40 mins

TOTAL TIME
40 mins

Ingredients

Servings: 4

400 g Cod fillet
2 TABLESPOONS Lemon juice
7-10 Tbsp Salt
7-10 Tbsp Pepper
125 g Carrots
125 g Celery
1 Onion
30 g Butter or margarine
1 TABLESPOON Tomato paste
20 g Flour
3/4 l Vegetable broth (instant)
1/8 l White wine
1 TABLESPOON Semolina
7-10 Tbsp Parsley

Directions

1
Wash the fish and cut into small pieces. Sprinkle with lemon juice and season with salt and pepper. Peel and wash carrot and celery. Cut carrots into slices and celery into thin sticks. Peel and finely chop the onion. Steam vegetables in hot fat for about 5 minutes. Add tomato paste.
2
Dust with flour. Add stock and wine while stirring constantly and bring to the boil. Season with salt and pepper. Add semolina. Let the fish simmer for about 5 minutes. Season soup again and serve sprinkled with chopped parsley