Herb baguette (stock fondue)

Name: Herb baguette (stock fondue)
Cook time: 15 min
Total time: 15 min
Yield: 6
Ingredients: 1 (approx. 250 g) Baguette bread; 100 g Herb Butter; baking paper

AUTHOR
Bo Carpenter

DIFFICULTY
easy

RATING

COOK TIME
15 mins

TOTAL TIME
15 mins

Ingredients

Servings: 6

1 (approx. 250 g) Baguette bread
100 g Herb Butter
baking paper

Directions

1
Cut deep into the baguette bread in approx. 3 cm wide intervals. Cut herb butter into thin slices and stick them into the incisions. Put the bread on a baking tray covered with baking paper.
2
Bake in the preheated oven (electric range: 150 °C/ convection oven: 125 °C/ gas: stage 1) for 10-15 minutes. Break bread into pieces and serve warm.